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CAST IRON COOKING KETTLES. CAST IRON


Cast Iron Cooking Kettles. Cooking A Turkey Breast Recipe



Cast Iron Cooking Kettles





cast iron cooking kettles






    cast iron
  • an alloy of iron containing so much carbon that it is brittle and so cannot be wrought but must be shaped by casting

  • Cast iron usually refers to grey iron, but also identifies a large group of ferrous alloys, which solidify with a eutectic. The colour of a fractured surface can be used to identify an alloy.

  • A hard, relatively brittle alloy of iron and carbon that can be readily cast in a mold and contains a higher proportion of carbon than steel (typically 2.0–4.3 percent)

  • extremely robust; "an iron constitution"

  • Firm and unchangeable





    cooking
  • The process of preparing food by heating it

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way





    kettles
  • A vessel, usually made of metal and with a handle, used for boiling liquids or cooking foods

  • kettle hole: (geology) a hollow (typically filled by a lake) that results from the melting of a mass of ice trapped in glacial deposits

  • (kettle) the quantity a kettle will hold

  • (kettle) a metal pot for stewing or boiling; usually has a lid

  • A teakettle











Fish (3 of 6). Cook putting diesel oil on the fire.




Fish  (3 of 6). Cook putting diesel oil on the fire.





Fish Boil in Door County

What is Fish Boil?

From Wikipedia: The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes. Some boilers add onions as well. Salt is the only seasoning used, and used only to raise the specific gravity of the water.[2]

The cooking of the fish is an elaborate presentation. Restaurants typically ask that patrons arrive a half hour early to witness the boiling. The fish and potatoes are placed in a cast-iron kettle. When the water comes to a boil the potatoes, kept in a wire basket, are lowered in.

The fish are then placed in another wire basket and lowered in. When the fish oils rise to the top of the pot, the boiler will add a small amount of kerosene to the flames. The increase in flames causes a boilover, the fish oils spill over the side of the pot, and the fish is done.












Fish Boil (5 of 6). Fire engulfing the kettle




Fish Boil (5 of 6). Fire engulfing the kettle





Fish Boil in Door County

What is Fish Boil?

From Wikipedia: The fish is typically caught by local fishermen, cut into small chunks and cooked in boiling water with red potatoes. Some boilers add onions as well. Salt is the only seasoning used, and used only to raise the specific gravity of the water.[2]

The cooking of the fish is an elaborate presentation. Restaurants typically ask that patrons arrive a half hour early to witness the boiling. The fish and potatoes are placed in a cast-iron kettle. When the water comes to a boil the potatoes, kept in a wire basket, are lowered in.

The fish are then placed in another wire basket and lowered in. When the fish oils rise to the top of the pot, the boiler will add a small amount of kerosene to the flames. The increase in flames causes a boilover, the fish oils spill over the side of the pot, and the fish is done.










cast iron cooking kettles







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