Pink cooking pots - Beef cooking temperatures chart - Thai jasmine rice cooking instructions
Pink Cooking Pots
- (Cooking pot) Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
- of a light shade of red
- any of various flowers of plants of the genus Dianthus cultivated for their fragrant flowers
- tap: make light, repeated taps on a surface; "he was tapping his fingers on the table impatiently"
- Of a color intermediate between red and white, as of coral or salmon
- (of wine) Rose
- Having or showing left-wing tendencies
Sesame-Chicken Pot Stickers
1/4 cup Jif® Creamy Peanut Butter
1 EGGLAND’S BEST egg
1 teaspoon onion powder
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1/2 cup shredded carrot
2 green onions, thinly sliced (2 tablespoons)
3/4 teaspoon black pepper
1 lb ground chicken or turkey
1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)
2 tablespoons Crisco® Pure Vegetable Oil
4 tablespoons LAND O LAKES® Unsalted or Salted Butter
1 cup chicken broth
2 teaspoons sesame seed
1/4 cup Smucker’s® Seedless Red Raspberry Jam
1/4 cup Smucker's® Apricot Preserves
1/2 teaspoon crushed red pepper flakes
Thinly sliced green onion tops for garnish
1. In medium bowl, mix peanut butter, egg, onion powder, sesame oil, soy sauce, carrot, 2 green onions and black pepper until well blended. Stir in chicken until well blended.
2. Separate biscuit dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 4-inch round. Place 1 heaping tablespoon chicken mixture on center of each dough round. Fold up dough over filling, pinching edges together to form a standing seam along top of each pot sticker. Place 8 pot stickers on cookie sheet; cover and refrigerate.
3. In 12-inch nonstick skillet with straight sides, heat 1 tablespoon of the oil and 2 tablespoons of the butter over medium-low heat until mixture is bubbly. Add remaining 8 pot stickers, seam sides up; cook 2 to 5 minutes or until bottoms are light golden brown. Remove skillet from heat; slowly add 1/2 cup broth (be careful--spattering may occur). Sprinkle with 1 teaspoon sesame seed. Immediately cover and return to heat; cook 10 minutes--do not uncover. Turn off heat; let stand covered 5 to 7 minutes or until all liquid is absorbed and chicken is no longer pink. Remove from skillet; cover tightly. Repeat with remaining pot stickers.
4. Meanwhile, in 1-quart saucepan, heat jam, preserves and red pepper flakes over medium heat 3 to 5 minutes, stirring occasionally, until jam and preserves are melted and mixture is boiling. Remove from heat; strain sauce.
5. Place pot stickers on serving plate. Drizzle with sauce. Garnish with green onion tops. Serve warm.
My favorite pieces from the Stitch Cooking set
Group shot of my faves: the cupcakes are the cutest, pink Le Creuset-looking pink pot, cracked eggs, hamburger Stitch, measuring spoons, the purple blender/mixer, green pan and partly-hidden coffee cup!
Oh, and Stitch in his apron too. :)
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